Spicy Sausage Casserole

1 pound Pork Kielbasa OR Smoked Hot Sausage, cooked and drained
2 cups cooked rice
1 can (6 ounces) sliced water chestnuts, drained
1 pound (4 cups) shredded sharp cheddar cheese, diveded
1 1/2 cups chopped broccoli, cooked

Preheat oven to 375F.

Spread rice in baking dish, followed by sausage, water chestnuts, 1 cup cheese and broccoli. Top with remaining cheese.

Bake for 30 minutes (when the cheese is bubbly).

Makes 6 to 8 servings