Italian Sausage with Potatoes and Peppers

2 links mild or spicy Italian sausage
1 tablespoons olive oil
3 large potatoes (cubed 1/2 inch)
2 red bell peppers (cut julienne style)
1 cup white onion (chopped)
3 cloves of garlic (chopped fine)
1/2 tsp crushed chilies or 1 1/2 tsp chili powder
1 1/2 tsp of ground oregano
salt & pepper to taste

Bake or barbecue sausages until almost done. Cut to bite-size portions and set aside.

Heat oil over medium heat in a deep fry pan. Add potatoes. Cook potatoes 5 minutes.

Add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften, potatoes will be crispy brown.

Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.

Servings: 4