Quick-Mix Homemade Country-Style Sausage

Making sausage is simple. It's just seasoned ground meat. Use a basic sausage recipe and adapt to your family's tastes.

1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry".

Shape into patties and brown OR crumble and brown for use in a recipe.

Servings: 8
Source: National Pork Board