Kentucky Derby Franks

1/3 cup Kentucky bourbon or apple cider
2/3 cup chili sauce
2/3 cup brown sugar
1/4 cup minced sweet onion
14 to 16 ounces cocktail franks, drained

Stir bourbon, chili sauce, sugar and onion together in a 2-quart saucepan. Heat over medium heat until well-combined. Stir in cocktail franks.

Reduce heat to low and gently simmer in an uncovered pan for 1 to 1-1/2 hours, stirring every 15 to 20 minutes. Cook until sauce thickens.

Transfer to a fondue pot and maintain a low heat while serving.

Makes 28 to 30 appetizers
Source: National Hot Dog and Sausage Council