Ham and Asparagus Crepes

Crepes:
1 cup milk
3 eggs
2/3 cup flour

Filling:
Ham, thinly sliced
Cheese, cut into slices
1 can of asparagus

Cheese Sauce:
3 Tablespoons melted butter
3 Tablespoons flour
1 cup milk
1 cup grated cheddar cheese
White pepper

Crepes:
Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.

Filling:
Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus. Roll up and place in a 9x13-inch pan. Cover with foil.

Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.

Cheese Sauce:
Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.

Servings: 6