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Pizza Egg Rolls
60 egg roll wrappers
1 pound mild or hot italian tube sausage
1 package sliced pepperoni (slices sliced in half)
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 large onion, finely chopped
1 small can of mushrooms, finely chopped
2 (14 oz. ea.) jars of pizza sauce
3 (8 oz. ea.) pkgs. of shredded pizza cheese
Cook the Italian sausage and thinly slice, diagonally.
Mix all ingredients in a large mixing bowl, except for the eggroll wrappers.
After all the ingredients have been mixed together, place about 1/4 cup of the mixture on the egg roll wrapper and roll up egg roll style.
Deep fry for about 5-6 minutes at 375-400F. Can be frozen (uncooked).
Makes:60
Source: Melinda C.
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