Recipe: Mexican Appetizer Layered Torte

MEXICAN APPETIZER LAYERED TORTE

2 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
1 cup guacamole or 6 oz. container guacamole dip, thawed
1/2 cup chopped ripe olives
2 oz. (1/2 cup) shredded Cheddar cheese
1 cup refried beans
Tomato salsa

Line 1 1/2 quart bowl or mold with plastic wrap.

In small bowl, beat cream cheese and milk until smooth.

Spread 1/4 of cream cheese mixture evenly in bottom of prepared bowl. Top with guacamole; spread with 1/4 of cream cheese mixture; sprinkle evenly with olives and cheese; spread with 1/4 of cream cheese mixture; spread evenly with refried beans; spread with remaining cream cheese mixture.

Cover; refrigerate 1 to 1 1/2 hours or until firm.

Unmold onto serving tray; remove plastic wrap; top with salsa. Garnish as desired. Serve with assorted crackers or tortilla chips.

Makes 5 cups.

MSG URL: http://www.recipelink.com/msgid/3129015

Replies:

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	Betsy at Recipelink.com - 3-10-2005
	MSG ID: 3129002
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	12	Recipe: Spring Passion Dessert (Torte with Passion Fruit and Strawberry Mousse and Strawberry Syrup)
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		MSG ID: 3129014
	13	Recipe: Mexican Appetizer Layered Torte
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	14	Recipe: Provolone and Pesto Layered Cheese Torte
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	23	Recipe: String Pie (Spaghetti Pie)
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	24	Recipe(tried): Individual Herb-Cheese Tortes
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	29	Recipe: English Cranberry Trifle with Whipped Topping
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	32	Recipe: Party Hero
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	33	Recipe: Mexican Sausage Pie
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	34	Recipe: Black Bean Spirals (Layered, then rolled)
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	35	Recipe: Mexican Antipasto
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	36	Recipe: Mega Nacho Dip
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Title:	Recipe: Mexican Appetizer Layered Torte
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 3-10-2005
To:	Recipe: Layered Recipes (41)
MSG ID: 3129015

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