Lazy Lasagne

1 lb. ground beef
1 jar (32 oz.) spaghetti sauce
1 lb. cottage cheese
8 ounces sour cream
8 lasagna noodles
12 slices mozarella cheese (18 oz total)
1/2 cup grated Parmesan cheese
1 cup water

Cook beef in large skillet over medium-high heat until meat is brown; drain drippings.

Add spaghetti sauce; reduce heat to low. Heat through, stirring occasionally; set aside.

Preheat oven to 350 degrees F.

Combine cottage cheese and sour cream in medium bowl; blend well.

Spoon 1 1/2 cups meat sauce into bottom of 13x9-inch baking pan. Place 4 uncooked noodles over sauce, half the cheese mixture, 4 slices mozzarella cheese, half the remining meat sauce and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining 4 slices mozzarella cheese. Pour water around sides of pan; cover tightly with foil.

Bake 1 hour. Uncover. Bake 20 minutes more or until bubbley. Let stand 15 to 20 minutes before cutting.

Makes 8-10 servings.