Individual Herb-Cheese Tortes

4 oz. whipped cream cheese with chives
3 Tablespoons grated Parmesan Cheese
1 Tablespoon finely chopped fresh basil
4 oz. whipped cream cheese,plain
2 smoked cooked ham slices, finely chopped
1/2 teaspoon coarse grind black pepper
1 (4 1/2 oz.) box table wafer crackers
2 Tablespoons finely chopped parsley
1 hard-cooked egg yok, sieved
fresh herbs for garnish, if desired

Stir together cream cheese with chives, parmesan cheese and basil in a small bowl until well blended.

Stir together plain cream cheese, ham and pepper in another small bowl until well blended.

Spread 1 teaspoonful parmesan cheese mixture onto one creacker; spread 1 teaspoonful ham mixture onto a second cracker. Stack crackers. Repeat with remaining spreads and crackers.

Toss together parsley and egg yolk in small bowl; sprinkle over appetizers. Garnish with freh herbs, if desired.

Makes 2 1/2 dozen.