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Title:
Recipe(tried): Ribbon Fantasy Fudge
Board:
From:
Micha in AZ 3-10-2005
To:
 MSG ID: 3129033
Ribbon Fantasy Fudge

3 cups sugar
3/4 up margarine
2/3 cup evaporated milk
6 oz. chocolate chips
7 oz. marshmallow cream
1 teaspoon vanilla
1/2 cup peanut butter

Combine 1 1/2 cups sugar with 6 Tablespoons margarine and 1/3 cup evaporated milk. Bring to a full boil. Continue boiling 3-4 minutes, stirring over med-high heat. Remove from heat.

Stir in chocolate chips. Add 1 cup marshmallow cream and 1/2 teaspoon vanilla. Beat until blended. Pour into greased 13x9-inch pan. Reserve.

Combine remaining 1 1/2 cups sugar, 6 Tablespoons margarine and 1/3 cup evaporated milk. Bring to a full boil. Continue boiling 3-4 minutes, stirring over med-high heat. Remove from heat.

Stir in peanut butter. Add remeianing cut of marshmellow cream and 1/2 teaspoon vanilla. Beat until blended. Pour over chocolate layer.

Cover and chill.

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