RICE AND BEANS SALAD

1 cup cooked rice
1 can black beans, drained and washed
2 hard cooked eggs, chopped
1 small onion, chopped
1/4 cup pickle relish
1/4 cup mayonnaise
2 tb Balsamic vinegar
salt and pepper to taste
Mixed salad greens of several colors

Mix well all ingredients, except salad greens. For best results, combine while the rice is still hot.

Chill several hours.

Serve with the mixed greens on the side.