SAUERKRAUT SUPPER

3 strips bacon
1 1/2 tbsp. flour
2 large cans sauerkraut
3 lb. Polish sausage, cut in pieces
2 medium potatoes, cubed
2 medium apples, cubed
3/4 cup water
3 tbsp. brown sugar

Fry bacon until crisp, drain.

Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture and bacon pieces into a crockpot. Add all other ingredients. Stir together thoroughly.

Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.