CROCK POT HONEY GLAZED HAM

4 lb ham; boneless, fully cooked
1 can ginger ale
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Place ham and ginger ale into crock pot.

Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.

Thirty minutes before serving, combine remaining ingredients, including 3 tablespoon drippings from bottom of slow cooker. Spread over ham and continue heating.

Let ham stand for 15 minutes before serving.