Slow Cooker White Turkey Chili

1 cup chopped onion
1 cup chopped celery
4 cups cooked turkey, chopped
2 cans (15.5-ounce each) great northern beans, drained
2 cans (11-ounce each) white shoepeg corn, undrained
1 (4-ounce) can chopped green chilies
1 quart turkey broth
1 teaspoon ground cumin
1/2 cup mozzarella cheese, grated

Place cooked turkey and all other ingredients in a slow cooker.

Mix well and cook on LOW for 6 to 8 hours. For a thicker sauce, remove the cover for the last hour.

Sprinkle with Mozzarella cheese.

Servings: 6
Source: An award winning recipe from Mary Torell with the Nebraska Department of Agriculture Poultry and Egg Division, Lincoln, NE