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Cherry Apple Crisp This recipe comes from Blue Bonnet Margarine.
3 large tart apples, peeled, cored and sliced 1 can (12 oz) sour pitted cherries, drained 1 cup unsifted flour 3/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup (1 stick) margarine
Preheat oven to 375 degrees F.
Combine apples and cherries; arrange in greased 2-quart shallow baking dish.
In bowl, combine flour, brown sugar, cinnamon and nutmeg. Cut in margarine using pastry blender or two knives. Sprinkle over fruit.
Bake 30-35 minutes or until apples are tender.
If desired, serve with sour cream or whipped cream.
Makes 6 to 8 servings
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