BLT and G Wrap

BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.

4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Servings: 4
Source: National Pork Board