Sassy and Spicy Cornbread

1 cup butter
1 cup sugar
4 eggs, beaten
1 can (4 ounces) chopped green chilies
1 (16 ounces) can creamed corn
1/2 cup cheddar cheese (shredded)
1 cup flour
1 cup white cornmeal
4 tsp baking powder

Mix butter and sugar, add eggs, chilies, corn and cheese.

Stir in flour, cornmeal, and baking powder.

Grease butter all over a 9 by 13 inch pan; pour in batter.

Bake 350 degrees for 40 minutes.