Steak Vegetable Topper Packet

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 red onion slices
1 medium red bell pepper, cut in thin strips
1 medium yellow bell pepper, cut in thin strips
1 package (8 oz.) fresh baby portobello mushrooms, halved
2 cloves garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and black pepper to taste

Preheat grill to medium-high OR oven to 450F.

Center onion slices on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine peppers, onion, mushrooms, garlic, basil, vinegar, olive oil, salt and pepper in a large bowl. Arrange vegetable mixture over onions in an even layer.

Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

Grill 15 to 20 minutes in covered grill OR bake 20 to 25 minutes on cookie sheet in oven.

Servings: 4
Source: The Reynolds Kitchens