No Sugar Pina Colada Scones

2 1/2 cups all-purpose flour
1/4 cup Splenda granular no-calorie sweetener
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup Blue Bunny Lite 85 Pina Colada Yogurt
1/4 cup egg substitute
1/4 cup crushed pineapple, juice packed (un-drained)
1 teaspoon coconut extract
Confectioner's sugar (optional)

In a large bowl, combine dry ingredients; mix well.

In a medium bowl, combine remaining ingredients except confectioner's sugar. Add to flour mixture; stirring just until moistened. Turn onto a lightly floured surface; knead three or four times.

Divide dough in half; place both halves 8 inches apart on a greased baking sheet. Pat each portion of dough into 61/2-inch circles. Cut each circle into 6 wedges, leaving wedges together.

Bake at 425F for 12-14 minutes or until golden. Sprinkle with confectioner's sugar (optional), if desired.

Serve warm, plain or with your favorite preserves.

Source: NAPSA