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Asparagus Frittata Casserole
3 large eggs
1 1/2 cups 1% milk
1 tsp. salt
1 box (10 oz.) frozen deluxe asparagus spears, thawed
1/2 cup Monterey Jack or cheddar cheese, shredded
Pre-heat oven to 400F.
Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9x13-inch greased baking pan; add asparagus. Top with grated cheese.
Bake for 15 minutes or until firm.
Servings: 8
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