|
Hash Brown Potato Casserole
2 cartons (8 oz each) sour cream
1 (10 3/4 oz can cream of chicken soup
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 bag (2 lbs) frozen hash brown potatoes, thawed
2 cups corn flake crumbs
1/4 cup melted butter
Thaw potatioes.
Combine sour cream, soup, cheese, and onion; mix in thawed potatoes.
Spray 3 quart casserole with Pam, put in mixture.
Mix crumbs and melted butter and sprinkle on top.
Bake at 350 for one hour.
|
