Strawberry Easter Pie
Makes 1 (8-inch) pie (can be doubled for 9x13-inch pan)

1 1/4 cups crushed round buttery crackers
1/4 cup melted butter
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
2 tbsp. milk
1 cup or more of halved strawberries
1 small pkg. instant vanilla pudding
1 1/2 cups cold milk
1 (4 1/2 oz.) Cool Whip, thawed

Roll out crumbs, mix with melted butter.

Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.

Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer.

Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours.

Can garnish with Cool Whip and/or a strawberries.