Chicken and Dressing Casserole

1 (3 pound) chicken
2 cups chicken broth
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1/2 cup butter or margarine, melted
1 (8 ounce) package herb seasoned stuffing mix
1 cup shredded cheese (optional)

Cook chicken; cool, debone, and cut meat into bite size pieces.

Mix broth and soups; add chicken to the mixture.

Add melted butter or margarine to dressing mix.

Combine chicken mixture with the dressing mixture.

Place in a 2 to 2 1/2 quart casserole and bake at 350F for 30 minutes.

Top with shredded cheese during the last 5 minutes if desired.

Servings: 6