Grilled Drunken Chicken Wings

If you don't have a grill, you can broil these wings for about 20 minutes, basting with the marinade occasionally.

3 lbs. chicken wings

Marinade:
3 tbsp garlic powder
1 large onion, finely minced
3 tbsp soy sauce
3 tsp. Worcestershire sauce
1/4 cup olive oil
3 tbsp honey
2 tsp. hot sauce, such as Tabasco®
1/2 cup dark rum

First Prepare the Wings:
Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock). Don't get intimidated at this process, it's very easy. Follow this link for step-by-step photo instructions of how to do it.
Mix all marinade ingredients together.

Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight.

Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.

Serves 4-6 as appetizers