Asparagus Spears Elegante Source: The Asparagus Festival Cookbook3 oz. cream cheese prepared pesto to taste 8 slices prosciutto or thin ham 8 thin slices provolone cheese 8 asparagus spears (about 6 inches long), cooked until tender-crisp Combine cream cheese with pesto. Spread half of cream cheese mixture on prosciutto slices. Set aside. Spread remaining cream cheese mixture on cheese slices. Place 1 asparagus spear on one edge of cheese, then roll up jellyroll fashion. Place the roll on a prosciutto slice, wrapping the roll with the prosciutto in a spiral fashion. Refrigerate until ready to serve. Makes 8 Appetizers
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