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DILLED HAM SALAD

1 1/2 cups mayonnaise
3 tsp. vinegar
2 tsp. sugar
4 cups finely chopped ham
6 boiled eggs, finely chopped
1 cup minced celery
2 tbsp. finely chopped green onion
3 tsp. dried dill weed
1 box Keebler toasted sesame crackers

Mix mayonnaise, vinegar and sugar together; set aside.

Mix all other ingredients together except crackers. Mix both mixtures. It should be moist but not runny. Chill in covered container overnight.

To serve: place mounded teaspoon of salad on cracker and garnish as desired.


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Betsy at Recipelink.com - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Lynda/St-Denis Canada - 3-15-2007
 
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Gladys/PR - 3-21-2007
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