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Ham Alfredo with Tortellini

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas
8 ounces fresh mushrooms, sliced
1 (24-ounce) jar Alfredo-style pasta sauce

Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.

Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through.

Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Makes 4 servings


Replies:
 
 
Betsy at Recipelink.com - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Gladys/PR - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Betsy at Recipelink.com - 3-28-2005
 
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Lynda/St-Denis Canada - 3-15-2007
 
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Gladys/PR - 3-21-2007
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