CURRIED HAM POPOVER PIE

1 pound cooked ham, diced
1/4 cup diced green bell pepper
1/4 cup minced green onions
3/4 cup milk
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon curry powder

Preheat oven to 425 degrees F (220 degrees C).

Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan.

Whisk the milk, flour, eggs and curry together until smooth. Pour milk mixture over the ham mixture.

Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Makes 5 servings