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EASTER HAM AND RICE CASSEROLE
1 box Uncle Ben's wild rice mix 1 (10-ounce) box chopped broccoli, cooked and drained 1 cup sharp Cheddar cheese, cubed 1 cup chopped ham 1 can mushrooms, drained 1 can condensed cream of celery soup 1 cup mayonnaise 2 teaspoons prepared mustard Parmesan cheese
Cook rice according to directions.
Place rice on bottom of 9x13-inch pan. Layer on top; broccoli, cheese, ham and mushrooms.
Combine remaining ingredients and put on top. Sprinkle with Parmesan cheese.
Bake at 350 degrees for 45 minutes.
Servings: 4 or 6
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