Sliced Honey Apples

3/4 cup honey
1/2 cup vinegar
2 cups apples
1 Tbsp. cinnamon
1/4 cup water

In a saucepan heat the honey, vinegar, cinnamon and water.

While heating the honey mixture, peel, core, and slice the apples.

When honey mixture begins to boil, begin dropping the apple slices into mixture a few at a time. When apple slices look transparent take them out.

Serve chilled or warm with dessert.

Makes 4 servings
Source: CDC