BARBECUE CHICKEN III (CROCKPOT)

1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme

Place chicken in slow cooker.


Combine all other ingredients and pour over chicken.

Cover tightly and cook at "low" for 6-8 hours.

Makes 4 servings