Ground Beef Fajitas

1 lb. lean ground beef
1 large onion, cut into thin wedges
1 green or red bell pepper, cut lengthwise into thin strips
1 cup mild prepared salsa
2 tsp. chili powder
8 medium flour tortillas
-- chopped tomatoes
-- chopped green onion
-- sour cream (optional)

In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.

Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.

Serve in tortillas with choice of toppings.

Servings: 4
Source: Texas Beef Council