Muffin Tin Meatloaves

This classic comfort food becomes a quick-to-fix favorite when cooking time is shortened by using muffin tins. Serve with mashed potatoes and tossed salad.

1 1/2 lbs. lean ground beef
1 1/2 cups shredded zucchini or carrots
1 cup soft bread crumbs
1 egg, slightly beaten
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 cup ketchup

Preheat oven to 400F.

In large bowl, combine all ingredients except ketchup. Mix lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly. Spread ketchup over tops.

Bake 20 minutes or until centers are no longer pink and internal temperature is 160F. Remove meatloaves from pan to serve.

Servings: 6
Source: Texas Beef Council