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Title:
Recipe: Watermelon Sorbet
Board:
From:
Betsy at Recipelink.com 5-7-2005
To:
 MSG ID: 3130297
WATERMELON SORBET

2 quarts watermelon, 9 pounds, cubed and seeded
1/2 cup sugar
1/2 cup water
1/2 cup light corn syrup
2 tablespoons lemon juice

Combine sugar, syrup and water; cook and stir over medium heat until it boils. Cool to room temperature.

Puree watermelon cubes in blender; stir in cooled syrup.

Freeze in ice cream maker according to manufacturer's directions.

Source: Florida Department of Agriculture

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