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WATERMELON LEMONADE
6 cups watermelon, cubed and seeded 1/4 cup raspberries 1 cup water 1/3 cup sugar 1/2 cup lemon juice Place watermelon, raspberries and water in container of electric blender; cover and blend until smooth.
Strain through fine mesh strainer into pitcher.
Stir in sugar and lemon juice until sugar dissolves.
Refrigerate until chilled, about 1 hour.
Servings: 4 Source: Florida Department of Agriculture
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