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Title:
Recipe: Chicken Basque
Board:
From:
Gladys/PR 5-7-2005
To:
 MSG ID: 3130316
CHICKEN BASQUE

3 pounds chicken parts
2 tablespoons shortening
salt and pepper
1 can condensed cream of tomato soup
1/4 cup white wine, dry
4 cups eggplant strips, 3/4-inch thick
1/2 pound mushrooms, quartered
1/2 cup green pepper, diced, chopped
2 medium-size garlic cloves, minced
1/8 teaspoon pepper
1 bay leaf

Brown chicken in shortening in a large skillet.

Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper.

Pour off fat in skillet; stir in soup and wine.

Mix in remaining ingredients; spread over chicken.

Cover and bake in preheated 350F oven 1 hour. Remove bay leaf before serving.

Servings: 6

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