THAI CHICKEN

2 cups picante sauce or salsa,
1/2 cup chunky peanut butter or smooth peanut butter (do not use reduced fat it won't work)
1/4 cup honey
1/4 cup orange juice
2 teaspoons soy sauce
1 teaspoon ground ginger
12 ounces cooked linguine
2 tablespoons vegetable oil
3 boneless skinless chicken breasts
salt and pepper, to taste for chicken breasts

Grill or broil chicken breasts. Cool slightly and slice.

In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger. Cook over low heat, stir constantly until blended and smooth.

Put cooked linguini in large bowl. Add sauce ingredient and toss until well mixed.

Add sliced chicken and toss again.