CATALINA DRESSING IN CHICKEN STIR FRY

1 clove fresh garlic, minced
3/4 cup Catalina dressing (Kraft)
1/4 cup soy sauce
1 lb. chicken breasts, cubed
1 (16 oz.) pkg. frozen mixed Oriental Vegetables, thawed and drained
1 onion, cut in wedges (if no onion in the mixed vegetables)
Cooked rice

In a wok or fry pan, saute garlic in a little of the dressing.

Add rest of dressing, soy sauce, and chicken. Cook 5 minutes. Add vegetables and onion.

Cover. Simmer 5-7 minutes until vegetables are crisp tender.

Serve hot over cooked rice.