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OLD-FASHIONED OATMEAL PIE
2 eggs 3/4 cup honey 3/4 cup quick-cooking oats 3/4 cup flaked coconut 3/4 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup currants 1/2 cup chopped walnuts 1 unbaked pie pastry (9 inches) Whipped cream, optional
In a mixing bowl, beat eggs.
Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell.
Bake at 350 degrees for 40-45 minutes or until browned and a knife inserted near the center comes out clean.
Garnish with whipped cream, if desired.
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