CARAMELIZED GARLIC CHICKENSource: Pillsbury: Fast and Healthy Cookbook: 350 Easy Recipes for Every Day by The Pillsbury Company2 teaspoons olive oil 4 garlic cloves, minced 4 teaspoons brown sugar 4 boneless, skinless chicken breast halves Heat oven to 500F. Line shallow roasting pan with foil: spray foil with nonstick cooking spray. Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften. Remove from heat: stir in brown sugar until well mixed. Place chicken breast halves in sprayed foil-lined pan: spread garlic mixture evenly over chicken. Bake at 500F for 10 to 15 minutes or until chicken is fork-tender and juices run clear. Servings: 4
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