FLYING V BAR AND GRILL SANGRITA

1/4 cantaloupe (may substitute 1 mango or 1/2 papaya)
1 (48-oz.) can tomato juice
2 cups fresh orange juice
1 cup fresh squeezed lime juice
1/2 cup chile powder
1/2 red onion, diced
1/4 bunch fresh cilantro, chopped
6 to 8 fresh garlic cloves
1 fresh jalapeno, diced
Hot sauce

Scoop flesh from cantaloupe, being careful to remove any seeds.

Combine all ingredients in blender and mix until pureed.

Serve with a fresh squeeze of lime and a shot of your favorite tequila.

Makes about 1/2 gallon