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WATERMELON SNOW CUPS
4 cups cubed, seeded watermelon
1 (6-ounce) can frozen fruit punch concentrate, thawed
2 cups lemon-lime soda
Place watermelon cubes in a blender and blend until a smooth puree.
Pour into empty ice cream pail; add concentrate and soda. Stir until well-blended.
Freeze for about 2 hours and stir vigorously. Continue to freeze until slush consistency. Serve in paper cups.
Source: National Watermelon Promotion Board
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