MELON BALLS IN RUM SYRUP

1/4 small ripe watermelon
1 ripe cantaloupe
1 ripe honeydew melon
1 cup fresh blueberries
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh-squeezed lime juice
1 teaspoon grated lime peel

Bring the water to a boil. Stir in sugar and simmer for 3 minutes.

Add the rum and simmer for another 2 minutes.

Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.

Cut melons into balls with a melon baller. Add the blueberries to the mixed melon balls. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.

Makes 8 to 10 servings
Source: National Watermelon Promotion Board