WATERMELON SORBET

1/2 medium watermelon, sliced lengthwise
1 (6 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1 (15 1/4 ounce) can crushed pineapple, undrained
1/2 cup sugar
Fresh mint sprigs for garnish

Scoop out watermelon flesh; place in blender or food processor. Process until smooth. Pour puree through a wire mesh strainer into bowl, discarding pulp and any seeds.

Measure 8 cups juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.

Pour mixture into a 13x9-inch pan; cover and freeze until firm.

Break frozen mixture into chunks. Place one-half of mixture in blender or food processor and process until smooth. Repeat with remaining frozen mixture. Garnish if desired and serve immediately.

Makes about 9 cups
Source: National Watermelon Promotion Board