ARGO CORNSTARCH EASY CHEESE SAUCE

1 cup cold milk
1 tablespoon Argo® or Kingsford’s Corn Starch
2 tablespoons margarine or butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup (4oz) shredded cheddar cheese

In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt and pepper.

Stirring constantly, bring to a boil over medium heat; boil 1 minute.

Stir in cheese until melted.

Serve over broccoli, cauliflower, asparagus or baked potatoes.

Makes 1 cup
Source: Argo Corn Starch