TIGER PRAWNS AND LEMON SAUSAGE SKEWERS WITH MUSTARD SAUCE

MUSTARD SAUCE:
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 cup mayonnaise
2 tablespoons soy sauce
SHRIMP AND SAUSAGE:
25 large raw shrimp, peeled and deveined
2-3 links Aidells Smoked Lemon Chicken Sausage, sliced into 1 or 2-inch rounds.
1 or 2 long metal skewers

Whisk ingredients for mustard sauce together in a small bowl; chill until serving time.

Alternate shrimp and sausage on skewers.

Grill over medium hot coals for 7-10 minutes, or until shrimp are pink; turning skewer once.

Serve with mustard sauce.