FLANK STEAK WITH CITRUS AND PEPPER MARINADE

1 lb. flank steak
MARINADE:
1/4 cup orange juice
2 cloves garlic, minced
2 Tbsp. lemon juice
Grated rind of 1 lemon or orange
1 tsp. canola oil
1/4 tsp. coarse pepper

Place steak in plastic bag or shallow dish.

In a small bowl or measuring cup, combine marinade ingredients; mix well. Pour over steak.

Cover and refrigerate for 1 hour or up to 1 day, turning steak once or twice.

Remove steak from marinade, discard marinade.

Broil or barbecue for 4 to 5 minutes on each side or until desired doneness.

To serve, cut diagonally across the grain into thin slices.

Servings: 3