GARBANZOS WITH PIG'S FEET

3 pig's feet, quartered
12 to 14 cups water
3 lb potatoes
1 lb garbanzo beans*, dried or 3 cans (8 oz each)
1/2 pound ham
3/4 cup spanish olives
6 ounces canned stewed tomatoes
2 medium bell peppers
2 medium onions
2 chorizos
3/4 cup raisins
1 small piece salted pork
4 cloves of garlic
1 bay leaf
1 tsp saffron
2 tsp vinegar
4 tsp olive oil
1 1/2 tsp salt
1/2 tsp of oregano, cumin, black pepper

Before starting the beans, cook the pig's feet by boiling them in water or use a slow cooker overnight.

Add the remaining ingredients to the pig's feet and cook for and additional 30 minutes.

This soup doesn't have to be thick, but if you want to, mash some of the potatoes.

*Because garbanzos are hard to cook, I recommend canned garbanzos.