FRESH CABBAGE AND TOMATO SALAD

1 small head cabbage, sliced thinly
2 medium tomatoes, cut in cubes
1 cup sliced radishes
1/4 teaspoon salt
2 teaspoons olive oil
2 tablespoons rice vinegar (or lemon juice)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 tablespoons fresh cilantro, chopped

In a large bowl, mix together the cabbage, tomatoes, and radishes.

In another bowl, mix together the rest of the ingredients and pour over the vegetables.

Yield: 8 servings (serving size: 1 cup)
Each serving provides: Calories: 41, Total fat: 1 g, Saturated fat: Less than 1 g, Cholesterol: 0 mg, Sodium: 88 mg, Calcium: 49 mg, Iron: 1 mg