BEAN AND SAUSAGE STEW

1/2 pound low fat turkey sausage
1 (15.5-ounce) navy beans with liquid
1 large onion, sliced
1 (15.5-ounce) pinto beans with liquid
1 cup sliced celery
2 cups water
2 cups sliced, peeled carrots

Slice sausage into rounds 1/4 inch thick, fry until brown.

Add onion to sausage and continue cooking until onion is brown. Drain grease from pan.

Add the rest of the ingredients to the sausage-onion mixture. Cover and simmer 45-60 minutes.

Servings: 4
Source: Northharvest Bean Growers Association